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    TODDLER

    10 Tips to Help Your Picky Eater

    Even adventurous eaters can suddenly get choosey. The good news? These expert-tested ideas will for-sure make toddler mealtime easier.

    Gabrielle McPherson, MS, RDN, LDN

    Written by

    Gabrielle McPherson, MS, RDN, LDN

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    • Picky Eating Strategy #1: Keep mealtime positive and pressure-free.
    • Picky Eating Strategy #2: Make mealtimes exciting! 
    • Picky Eating Strategy #3: Raise a little chef.
    • Picky Eating Strategy #4: Make one meal for the whole family.
    • Picky Eating Strategy #5: Serve meals that can be deconstructed. 
    • Picky Eating Strategy #6: Offer a “sample” of a new food.
    • Picky Eating Strategy #7: Establish a “no thank you” bowl.
    • Picky Eating Strategy #8: Rename your child’s food.
    • Picky Eating Strategy #9: Reframe your mindset.
    • Picky Eating Strategy #10: Read stories about food together. 

    Got a toddler who hasn’t touched a vegetable in months or one who survives solely on buttered noodles? We feel you! Picky eating often begins to disrupt eating habits at around one year, just when little ones are just starting to feed themselves. Picky eating can be hard to handle for concerned parents. While it is normal for young kids to be fussy eaters, it’s also natural to worry about whether your child is getting enough vitamins and minerals to stay nourished and to grow. So, take a deep breath, know you’re not alone, and follow these 10 tips to help your child ease up on the picky eating and experience—and even enjoy—a greater variety of foods. 

    Picky Eating Strategy #1: Keep mealtime positive and pressure-free.

    When kids skip over certain foods on their plate or flat-out refuse to try anything at mealtime, it can make a parent anxious. And that anxiety can push you to pressure, coerce, or coax your toddler or big kid into eating. Perhaps you say something like…

     “Come on, take another bite!” 

    “Good boys eat all of their green beans.” 

    “If you finish your meal, you’ll get ice cream after!” 

    You may not think you’re coaxing, but saying these types of phrases creates tension and stress around food…which is not good for anyone! To take the pressure off eating, start building healthy and positive mealtime conversations about the flavors and textures of your meal. But don’t let the positivity stop there: Talk about everyone’s favorite activities, the awesome characteristics each family member possesses...you can also each share what you’re grateful for. At the same time, consider adopting the division of responsibility (DOR) approach to eating. Here, parents and children each have a specific job in feeding and eating…and we all stay in our own lane.

    Your job? Choose what and where to serve food to your children. And your child’s job is to choose how much and whether they'll eat. The DOR approach can help you begin to trust your child’s ability to eat when hungry and their ability to stop when full. (Sounds nerve wracking, but know that your toddler will not starve themselves. Promise.)

    Picky Eating Strategy #2: Make mealtimes exciting! 

    Sometimes kids can become picky eaters out of sheer boredom. So why not try to excite your picky eater’s palate by changing up how you offer food? Try things like setting up a living room picnic for lunch or offering a make-your-own mealtime bar where everyone customizes their pizza, pasta, tacos, or grain bowls. You can also simply make food look more exciting by arranging them in a fun fashion, like bell pepper faces and flower-shaped pancakes. Another idea: Serve some meals in a muffin tin. Fill each compartment with a different food, like veggie sticks, sliced fruit, rolled deli meat, and special dips like chocolate hummus or ranch yogurt dip. (According to the American Academy of Pediatrics, toddlers tend to enjoy any food involving a dip.) The new-found fun of the muffin-tin approach is also a great way to introduce a new food or two to your tot.

    Picky Eating Strategy #3: Raise a little chef.

    When you and your kids make meals together you’re not only creating long-lasting memories in the kitchen, you’re helping to curb picky eating. Research shows that picky eaters are more likely to try foods they prepare themselves.  Here are a few things your tyke might be able to do up to age 5:

    • At around 2 years old, kids can practice saying the names of ingredients and pour pre-measured ingredients from measuring cups into mixing bowls. 
    • At around 3 years old, children can help wash produce, tear lettuce for salad prep, and even use a crinkle cutter to cut soft foods like cucumbers and melons.
    • At around 4 years old, your little one can measure ingredients and cut using a child-safe plastic knife, and help knead dough.
    • At around 5 years old, kids can peel fruit, crack eggs, and grease a cake pan or baking sheet.

    Picky Eating Strategy #4: Make one meal for the whole family.

    It’s tempting to whip up multiple meals at one time to please your picky eater…but that can be time consuming and draining. Plus, if your child knows they can order whatever they want at dinnertime, they'll become more and more reluctant to try other foods. Instead, simplify meal prep to just one meal to serve everyone. You’ll spend less time in the kitchen (yes!), expose your children to new tastes and textures (woot!), and you’ll have a bonding mealtime experience since you’re all eating the same thing (also wonderful!). While it can be hard to move away from making a kid meal and an adult meal, it is truly necessary in order to combat picky eating and to promote healthy family mealtimes. 

    Picky Eating Strategy #5: Serve meals that can be deconstructed. 

    If you’ve been making a separate meal for a child for a long time, preparing one family meal for all may feel impossible. To make the process less daunting, create meals that can easily be deconstructed. For example, if you’re making taco bowls, serve the grownups as you normally would, then serve your child a small portion each of shredded cheese, black beans, rice, diced tomatoes, shredded chicken, and chopped peppers. This approach often makes meals less intimidating. You can also serve meals like this family-style, where kids and grownups can serve themselves or assemble what they want in their own plate. 

    Picky Eating Strategy #6: Offer a “sample” of a new food.

    Serving a large portion of a new food to a child can be scary and overwhelming. Just imagine if you were at a friend’s home and they put a whopping scoop of mystery mush on your plate and expected you to eat it all up. Not fun! Instead, offer picky eaters new foods in small amounts. Pretend you’re at Costco getting a sample or at a cocktail party tasting hors d’oeuvres. That’s the size you want to stick with.

    Picky Eating Strategy #7: Establish a “no thank you” bowl.

    Place an empty bowl on the dining table during meals and call it the “no thank you bowl.” Here, your child is allowed to make the conscious decision to not eat a particular food and place it in the designated bowl. This can help children feel autonomous and it can create healthy conversations about what they’ve put into the bowl and why. For instance, if your child placed cauliflower florets in there, you might say something like: “I see you’re not interested in your cauliflower tonight. Did you know there’s choline inside of them? Choline gives you brain power! Maybe you’ll be interested in tasting cauliflower tomorrow.”  

    Picky Eating Strategy #8: Rename your child’s food.

    Your child might show zero interest in shredded coconut, raisins, or edamame, but they might like to try coconut confetti, chewy black bugs, and green goblin bites. And some kids may respond to new names that tout the power a food has, like x-ray vision carrots, others may favor a rebranding approach (apple slices become apple fries). Get creative and come up with funky new food names to pique your child’s interest. 

    Picky Eating Strategy #9: Reframe your mindset.

    If you say the words “picky eater” out loud to your child—even just a couple of times—it just may be enough to set them on a path to take on that identity, refusing to open up to eating certain foods in the future. No one wants that! A better approach is to ditch the term “picky” and trade it for “food explorer” or “food adventurer.” While your tot might not be the most adventurous eater at the moment, hearing more positive labels can increase their willingness to explore different foods.

    Another reframing strategy involves tweaking the way you talk about your child’s behavior to yourself and others. For instance, many parents ask, “How do I get my child to eat X, Y, and Z?” But “getting your child to eat” sounds kind of forceful and controlling, doesn’t it? Instead, ask: “How can I help my child eat X, Y, and Z?” At the same time, if you find yourself talking to another adult about your child’s fussy eating, instead of saying, “Oh, she doesn’t like broccoli,” say, “We’re working on exposing her to more cruciferous veggies right now.” This subtle shift in thinking and speaking reinforces the DOR approach—and it’s a good reminder that you and your child are on the same team.

    Picky Eating Strategy #10: Read stories about food together. 

    There’s a whole host of children’s books starring food. Some stories capture fruit and veggies having kitchen disco parties. Others are about children or animals who start as picky eaters but are eating their way through new foods by the end of the book. The sillier the book, the better! Your child may even ask to try a food they saw in the book, so it may be time to get to the library! Some to consider, include Food Faces, We’re Going to the Farmers’ Market, Dragon’s Love Tacos, and kid-focussed cookbooks, like Busy Little Hands: Food Play!: Activities for Preschoolers are great, too!

      

    More Help for Your Picky Eater

    • Dr. Harvey Karp’s Top Tips To Help With Picky Eating
    • 14 Toddler Dinner Ideas Picky Eaters Will Adore
    • Fresh and Fun Ways to Get Kids to Like Eating Veggies
    • The Most Nutritious Foods for Toddlers

    Disclaimer: The information on our site is NOT medical advice for any specific person or condition. It is only meant as general information. If you have any medical questions and concerns about your child or yourself, please contact your health provider.

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    About Gabrielle McPherson, MS, RDN, LDN


    Gabrielle McPherson, MS, RDN, LDN is registered dietitian in Missouri who specializes in community and pediatric nutrition. Gaby is passionate about encouraging families to eat well in simple, practical ways that are realistic...and delicious! When not working, Gaby loves cooking, baking, and making messes and memories with her sous-chef/preschooler Charlotte.